I often make kale crisps to snack on at night but last night I added some new flavors.
I found two new 0 pt popcorn spices at Wal-Mart. One was Bacon Cheddar and the other is Garlic Parmesan.
I also tried one of my favorite spices, Frontier Co-Op's Chipotle Smoked Red Jalapenos.
This is how I make my kale chips:
After washing the kale I tear off large pieces and discard the hard spine.
I place the pieces on a cookie sheet and then spray them with olive oil spray.
Be careful not to overcrowd the pan or it won't cook properly.
Next I added my preferred seasoning.
My standard go to recipe for these uses 1 tsp of apple cider vinegar.
Even though I'm a bit of a salt-aholic I don't salt these until after they're done. For me these don't need much salt at all.
I put them in a 350 degree oven for ten minutes.
Then I toss them a bit and set it for five more minutes. This can vary a lot depending on your oven.
The end result should be a crispy, lightly browned kale chip. They shouldn't be blackened.
And the winner is...
Bacon Cheddar has the best flavor I think but it's really mild.
If you really like a strong flavor, and don't mind spicy hot, go for the chipotle.
This is what I snacked on last night.
It tasted good and it felt good to get back on track.
Happy Snacking!
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