I'm so excited!
When I went to our locally owned health food store today I found a new squash to try!
It's the yellow and orange one pictured above and it's called sweet buttercup.
What a great name! It's so cute I just had to buy it and try it.
I've decided that the first time I eat this I'm going to be a purist and not doctor it up too much.
I really want to get the full experience of what this cute little squash tastes like.
I decided to cut these in half and bake them on a foil lined baking sheet spayed with olive oil spray.
I baked them at 425 F for 30 minutes.
The result?
So delicious! I think this tastes similar to acorn squash, but as my husband said, maybe even a little bit sweeter.
I ate this plain with a little salt so I could really get the flavor.
Remember, squash aren't just for decoration!
They taste great too and are ZERO points! Woo hoo!!!
Happy Cooking!
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