Saturday, December 31, 2016

Talking Turkey



I realize this isn't the most well prepared or artistic picture you've ever seen but it's all I had to share with you and I had to share this with you.

My husband's father and step-mother were kind enough to have this turkey shipped to our house for Christmas dinner.  

Keep in mind friends that this isn't just any turkey.  

This was THE BEST turkey I've ever had in my life!


You can check out their website at www.gobblegobble.com (catchy huh?).  

The reason I'm so excited is that turkey is low in points and when it's smoked like this it feels like you're getting something really decadent.  

The other plus?

Someone else did the cooking for you!

No messy kitchen.

No overheated house from cooking all day.

No occupied oven when you need it for other sides.  

No stress.

Quick clean up and lots of delicious leftovers!

No one pays me to do this blog or to review any products so you know this is the real deal, absolutely bias free.

It's that good!

So consider this splurge for your next special occasion.  

It's well worth the investment. 

Happy Feasting! 





Friday, December 30, 2016

Lightened Up Green Bean Casserole



This Christmas I had my in-laws at the house.

The advantage of this certainly is that I got to have more control over what type of food was served.

I lightened it up or at least added nutrition where I could.

This recipe can be found at skinnytaste.

But here's a peek at the making of this yummy dish...







So, what did I change?

For once, not much.  

I added two tablespoons of Hormel real bacon bits to the bread crumb mix.

I also did half regular seasoned breadcrumbs and half whole wheat panko.  

I love the crunch panko adds.  It keeps things from tasting mushy.  

All in all this was a fantastic recipe!

I really and truly think it's way, way better than the tranditional canned green bean casserole everyone brings to holiday dinners.

This is going to be my new holiday side dish!



Happy Cooking!










Thursday, December 29, 2016

Let's Get EXCITED about the New Year!!!

Okay, hopefully you already read yesterday's post on Pleasure and Pain.

Today I just want you to get excited with me.

I just want to brainstorm ideas and dreams that I have for myself in the New Year.

Hopefully you'll be inspired to do the same.

My New Year Dreams~

I embrace the New Year and all the wonderful opportunities that await me.

This year I would like to lose an additional 20 lbs, increase my muscle mass, flexibility and balance.

I visualize manifesting this dream by going regularly to my WW meetings, weighing weekly, using consistent tracking and working out 4-5 days per week.

I can also do small things to work towards my goals like sitting in the floor to stretch when I watch TV or do other activities.

I would also like to gain fluency in French.  I minored in French in college and although it's not terribly practical I love the language and this is just for me.

I'm already working on this goal by using a free on-line program called Duolingo.

I want to learn something new this year.  I'm not sure what it will be but I will be open to it.

I want to grow closer to God and expressing myself more authentically in a way that honors me, my God and others.

I hope to find more tools that inspire me and those who read my blog.  I want all of us to work towards personal transformation and living the life we have imagined for ourselves.

I want to grow closer to my son, my husband, my parents, family and friends.

I want to organize my time better and feel less harried.

I want to enjoy each moment, to treasure each day.

I want to enjoy my job even more and see my husband enjoying his job much more.

I want more love, more laughter, more dancing and more joy in all that I do.

I want to be open to all the expected and unexpected ways God will answer my prayers.

I want to see more in every moment and know that it's precious.

I want to remember to be thankful and to feel that in my bones.

I hope to meet more like minded people who have similar goals and desires.

I hope to remain open to opportunity my "enemies" present me and learn from everyone I meet and every situation.

I want to know that in any given situation I am the same person, being real and true to myself and others.

I want to forgive myself when I fall short of the expectations others have for me or that I have for myself and to let it go.

I want to forgive others for the same.

I want my heart to open even wider, to give and receive even more love this year.


Those are some of mine off the top of my head.  I hope you make your own list.

It's really fun to look at it 6-12 months down the road and see where you were at in consciousness and how everything turned out.

In any event, let's get excited about this New Year!!!





Wednesday, December 28, 2016

Pleasure & Pain

So as 2016 winds down to a close I am reminiscent of the year gone by but also looking forward to the New Year and the possibilities it brings.

Again, I know some people who are planning on starting their new lifestyle changes at New Year's and so I wanted to write about mindset for my friends.

I'm going to start off with a question you can ask yourself.

When you think about the changes you want to make in your life what is your driving motivation?

In other words what has spurred you on to wanting to make a change to begin with?

Did your doctor tell you that you have high blood pressure, cholesterol or blood sugar?

Are you sick and tired of feeling sick and tired?

Do you want to feel more attractive?

Do you want to have more energy to play with your kids or grand-kids?

Think about your answers and then step back and take another look at the questions and answers here.

Do you notice anything different between the first two and the last two questions?

The difference, in a round about way, is pleasure and pain.

I listened to a Tony Robbins talk once and he said that with every thought we think, action we take, we're either moving towards pleasure or running away from pain.

I thought this was a very interesting concept and all too true.

When I wrote out my response cards for sabotaging thoughts(see my post on CBT for weight loss) I actually noticed that most of my cards revolved around running away from pain.

Wanting to avoid a lecture and new medication at your next doctor's visit?  That's running away from pain.

But if we reword this it might sound more like this~

I am working towards improved health and vitality.  That's more in the category of moving towards pleasure.

Tony Robbins says that if we want to change or make a habit we have to either give a very negative attachment to performing the bad habit or create more pleasure by performing the new habit.

I'm still wrapping my head around ways we can do this but one clear way is in how we word this even in our own minds.

I suggest taking every reason you want to lose weight and looking at that, deciding if those statements are moving towards pleasure or away from pain and then rewording the more painful statements to moving towards pleasure.

Here are some of the reasons I wanted to lose weight:

1. I'm tired of feeling bad about myself, of being ashamed of how I look.

2. I'm tired of feeling tired and weak.

3.  I want to look better in my clothes.  I want to be able to buy clothes that are actually attractive and not just tent like.

4. I want to have more energy to play with my son.  I don't want to be a "couch mom".

5. I want to be able to do more and have more confidence when I do it.

6. I want to age well.  I don't want to grow into disability.  I want to stay strong and independent for as long as I can.

7. I want to honor my God and my body temple.

8. I want to know what it feels like again to be attractive.


Anyway, these are just a few of mine.  Some of these are redundant but you get the idea.  You can also pretty easily see the pleasure and the pain.

As I look to the New Year I'm really trying to move into a place of excitement at the possibilities this New Year may bring for me.

I hope that no matter what stage of change you find yourself in you will do the same.

I believe we're much more likely to be successful and to truly transform when we move towards pleasure.

Pain is certainly useful in a way.  It helps us know what we don't want and then we can get more clear about what we do want.

So look for the gift in every experience when you can, try to move towards pleasure and love yourself through every stage.

Hearty Blessings for the New Year to come!






Tuesday, December 27, 2016

Taco Spiced Cauliflower




Ho-Ho-Holy Cow I'm Stuffed!!!!

With all the holiday festivities and food I'm feeling ready to simplify again and cook something more conducive to good health and a slimmer waistline.

I had a huge head of cauliflower in my fridge and spontaneously thought "Hey, wonder what it would taste like to just use taco spice on this?".

So that's what I'm doing today.

I think we're probably all tired of cooking so this one is almost a no-brainer and easy peasy.

Cauliflower is a zero point food too!  Woo hoo!!!

Ingredients

One large head of cauliflower

Taco spice

Olive oil spray

Preheat the oven to 450 F.

Wash and cut the cauliflower into small, bite sized florets.




Place in a roasting pan.  Sprinkle with taco spice to taste, toss and spray with olive oil spray.




Cook for 45 minutes or until there is a slight char.





Voila!

A yummy, easy, 0 pt food!




Now that's a gift that keeps on giving!








Monday, December 26, 2016

Change

There are actually a lot of people I know who are at the stage of contemplation in regards to change.

Today I'm sharing some of my favorite quotes on change.

It's never really easy to make a change but it's how we grow and it's part of life.

Last night I sang a solo at our church's Candlelight Service.

To say that I have stage fright is a gross understatement and yet I love to sing, especially when I'm singing for God and feeling that within my heart.

You know I've heard that fear and love can't coexist but I don't agree because even though last night was utterly terrifying and painful for me there was still love and purpose in it.

The truth is that every time we push ourselves out of our comfort zone we grow a little bit more.

So, I do this on purpose.

I purposely sing knowing that it will be excruciatingly hard for me.

But, I want to express and I want to give back and sing about my love for God and this life.

And, I know someday maybe I won't be so scared and it won't be so hard.

It's the same way with any habit really or any skill we're trying to master.

Even if it's hard and it doesn't come out the way we'd planned we have to keep trying.

We have to keep showing up.

Because by the very act of showing up we're making a statement, to God, to others and to ourselves.

We're standing for who we are in this life and who we hope to become.

Never give up friends.

Even if your notes fall flat, or you're shaking with fear or crying in pain, never give up on your dreams, never give up on yourself or the love you have to give this world.

Often times I think of how I'd feel if I knew I were going to die tomorrow or within the next six months.

How would I live my life differently?

Think about that.  What would you do differently?

What would you do or not do?

I don't want to live my life with regrets.

I don't want my music and my dreams to die with me.

Even if it doesn't sound or look perfect I want to express it here and now while I'm still alive.

Because while I'm alive I want to really live.

Since I love to read I have scads of Word documents filled with quotes.

I hope these inspire you or at least make you think.

Much love,

Carrie


"It is not the strongest of the species that survive, nor the most intelligent, but the one most responsive to change"
Charles Darwin
 
The pain you feel today is the strength you feel tomorrow.  In every challenge encountered there is opportunity for growth.  - unknown
 
"Those who try to do something and fail are infinitely better than those who try to do nothing and succeed"
Lloyd Jones
 
"Every story I create, creates me.  I write to create myself"
Octavia E. Butler
 
"There comes a time in your life, when you walk away from all the drama and people who create it.  You surround yourself with people who make you laugh.  Forget the bad, and focus on the good.  Love the people who treat you right, and pray for the ones who don't.  Life's too short to be anything but happy.  Falling down is part of life, getting back up is living".
Jose N. Harris
 
"Incredible change happens in your life when you decide to take control of what you do have power over instead of craving control over what you don't".
Steve Maraboli
 
"You'll never change your life until you change something you do daily.  The secret of your success is found in your daily routine"
John C. Maxwell
 
 

Sunday, December 25, 2016

Santa is Real!

You may have read this forward but it's worth a second read.

I love this one!  I hope it touches your heart as it touches mine every time I read it.

May you and your loved ones be Blessed beyond measure on this beautiful day.

I celebrate the Christ in each of you.

Merry Christmas Friends!

Carrie

Believe in Santa Claus


Mary Brown shares her remarkable Christmas memory with us today.

I remember my first Christmas adventure with Grandma. It was 1947. 
I was just a kid.  I remember tearing across town on my bike to visit her. 
On the way, my big sister dropped the bomb: "There is no Santa Claus," 
she jeered. "Even dummies know that!"

My Grandma was not the gushy kind, never had been. I fled to her that day
because I knew she would be straight with me. I knew Grandma always told the
truth, and I knew that the truth always went down a whole lot easier when
swallowed with one of her "world-famous" cinnamon buns. I knew they were
world-famous, because Grandma said so. It had to be true.

Grandma was home, and the buns were still warm. Between bites, I told her
everything. She was ready for me. "No Santa Claus?" she snorted ....
"Ridiculous! Don't believe it! That rumor has been going around for years,
and it makes me mad,  plain mad!! Now, put on your coat, and let's go." 

"Go? Go where, Grandma?" I asked. I hadn't even finished my second
world-famous cinnamon bun.

"Where" turned out to be Kerby's General Store, the one store in town that
had a little bit of just about everything. As we walked through its doors,
Grandma handed me ten dollars. That was a bundle in those days. "Take this
money," she said, "and buy something for someone who needs it. I'll wait for
you in the car." Then she turned and walked out of Kerby's.

I was only eight years old. I'd often gone shopping with my mother, but
never had I shopped for anything all by myself. The store seemed big and
crowded, full of people scrambling to finish their Christmas shopping. For a
few moments I just stood there, confused, clutching that ten-dollar bill,
wondering what to buy, and who on earth to buy it for. I thought of
everybody I knew: my family, my friends, my neighbors, the kids at school,
the people who went to my church.

I was just about thought out, when I suddenly thought of Bobby Decker. He
was a kid with bad breath and messy hair, and he sat right behind me in Mrs.
Pollock's grade-two class.  Bobby Decker didn't have a coat. I knew that
because he never went out to recess during the winter. His mother always
wrote a note telling the teacher that he had a cough, but all we kids knew
that Bobby Decker didn't have a cough; he didn't have a good coat. I
fingered the ten-dollar bill with growing excitement. I would buy Bobby
Decker a coat! I settled on a red corduroy one that had a hood to it. It
looked real warm, and he would like that.

"Is this a Christmas present for someone?" the lady behind the counter asked
kindly, as I laid my ten dollars down. "Yes, ma'am," I replied shyly. "It's
for Bobby."

The nice lady smiled at me, as I told her about how Bobby really needed a
good winter coat. I didn't get any change, but she put the coat in a bag,
smiled again, and wished me a Merry Christmas.

That evening, Grandma helped me wrap the coat (a little tag fell out of the
coat, and Grandma tucked it in her Bible) in Christmas paper and ribbons and
wrote, "To Bobby, From Santa Claus" on it. Grandma said that Santa always
insisted on secrecy. Then she drove me over to Bobby Decker's house,
explaining as we went that I was now and forever officially, one of Santa's
helpers.

Grandma parked down the street from Bobby's house, and she and I crept
noiselessly and hid in the bushes by his front walk. Then Grandma gave me a
nudge. "All right, Santa Claus," she whispered, "get going." I took a deep
breath, dashed for his front door, threw the present down on his step,
pounded his door and flew back to the safety of the bushes and Grandma.

Together we waited breathlessly in the darkness for the front door to open.
Finally it did, and there stood Bobby.

Fifty years haven't dimmed the thrill of those moments spent shivering,
beside my Grandma, in Bobby Decker's bushes.  That night, I realized that
those awful rumors about Santa Claus were just what Grandma said they were:
ridiculous. Santa was alive and well, and we were on his team. I still have
the Bible, with the coat tag tucked inside: $19.95.

.... May you always believe in the magic of Santa Claus!

Saturday, December 24, 2016

Cinnamon-Swirl Protein Shake



This is a recipe from the new book my friend Jodie got for me.

This comes from author, Katie Farrell of the Dashing Dish website and the books Devotions for a Healthier You and the companion Dashing Dish cookbook.

Ingredients

1 cup fat free cottage cheese(or low-fat plain Greek yogurt)

2 scoops vanilla protein powder

1/2 tsp vanilla extract

1 tsp cinnamon

4 to 6 packets Truvia(or other sugar substitute)

3/4 to 1 cup water(adjust according to desired consistency)

8 to 12 ice cubes(adjust according to desired consistency)

Dash of cinnamon

Blend all the ingredients in a blender and add the dash of cinnamon at the top.

This makes 2 servings at 3 Smart Points each.

This one is easy to make, delicious and filling!

That's another win!

Happy Cooking!!!



Friday, December 23, 2016

Crispy Roasted Chickpeas with Moroccan Spices





This recipe comes from my sister-in-law, Krista.

She was kind enough to give me some homemade spices with companion recipes.

Since I'm always looking for something new to try, and we all know I love snacking, I couldn't wait to dive into this one.

Ingredients

1 can chickpeas(garbanzo beans)

1 Tbsp olive oil

1/4-1/2 tsp Moroccan Spice Mix

Salt to taste(I used about 1/4 tsp kosher salt)

Preheat oven to 350 F.

Drain garbanzo beans into a colander and rinse well with cold water until no more foam appears.  Let beans drain for 5-10 minutes, then pat dry with a cloth or paper towel if they still look wet.

When beans are well drained and dried, toss with olive oil, spice mix, and salt.  Arrange in single layer on baking sheet.  Roast 40-50 minutes, or until they are slightly browned and make a rattling sound when you shake the baking sheet.  Serve warm or cool.






There was not a suggested serving size.  When I put this in the recipe builder I entered it in as 4 servings and it came out to 5 pts per serving.  

The oil is only 4 pts for the Tbsp but the can of chickpeas is 17 pts. I never realized they were higher in points.

I may consider finding another veggie to roast with this spice but this is definitely worth a try.


If you don't have a sister-in-law around who is sweet enough to make the Moroccan spice for you, you can either buy it at the store or make it yourself.

Here is a recipe I found for making Moroccan Spice

Ingredients

1 tsp ground cumin

1 tsp ground ginger

1 tsp salt

3/4 black pepper

1/2 tsp ground cinnamon

1/2 tsp ground coriander

1/2 tsp cayenne

1/2 tsp ground allspice

1/4 tsp ground cloves


Whisk together in a bowl and, voila, you have Moroccan spice.




Happy Cooking!





Wednesday, December 21, 2016

My Serenity Prayer

Okay, so I previously posted someone else's Serenity Prayer for Weight Loss but I really wanted to write my own.

So, I did and here it is~

My Serenity Prayer

God grant me the serenity to accept myself through thick and thin

And to know that there's more to me than the skin that I'm living in

To appreciate each smile, every joy and tear

And know with you inside this heart, there's nothing to fear

To try again in times when I fail

And to measure success beyond the scale

To see your Light in others, in every face I see

And to know in my heart that's how You see me

To turn the other cheek when another's words might smite me

And to look to You for things that delight me

I'll set healthy boundaries and respect this body temple

Even at those times when it's not so simple

Because the truth is that I know we're all doing the very best that we can

And no matter what happens, I believe You have a plan

And it's Good and it's Real and it's plain to see

Just like the Love that you've given to me

So I'll shine my Light, and let your Light shine through me

And when they look at me it'll be You they see

Because every good thing in me, is You

And I give thanks for all that You do

You grant me the serenity I seek every time that I pray

And I know this is going to be a GLORIOUS day!

Amen & Amen!

Carrie


What to Do When You've Gained

We just got back from another Christmas celebration with family.

I've also had my work celebration, our Christmas celebration in Kansas City and on and on.

And, it's not even Christmas or New Year's yet!

Geesh!

The irritating news?

The scale said I gained 6 lbs in one week last week!

That's the biggest gain I've ever seen in one week's time.

The even more irritating thing is that I've had non-stop get togethers and junk food since.

Usually I count on having at least one week where I've got nothing going on and can just really focus on getting back on track.

Instead I feel like I've gained even more though I haven't stepped on the scale yet.

So what do I do when I've gained like this?

Well, I went browsing on all my favorite websites and found a few new recipes to try but they looked too good.

I immediately knew I'd probably struggle to not overeat those delectable dishes.

So, right now as I type I'm eating a salad.

I had an orange earlier and then we're having green beans and lean pork roast for dinner.

Tomorrow the plan is to do some major cooking and it will consist in bulk of zero to low point foods.

This way even if I have a hard time controlling myself I won't be going way over on higher point foods.

I'm also avoiding sweets for now.

I really do believe it just stimulates my appetite and I'll just keep going and going.

I strained my low back so I'm limited to stretches for a while.

All of this alone would've been a reason to get down and quit in the old days.

But these are new days and the new me.

I'm choosing to make better choices.

In fact I get to assign meaning to the events of my life and I've decided the low back strain, endless eating soirees and weight gain is just that, it's part of real life.

So I'm focusing on really buckeling down before the next get together.

I know my husband feels as bloated and gross as I do after eating so much so I'm sure he's as ready as I am to get back on track.

I have also decided to scale back the indulgences I'd planned for Christmas day.

So there you have it- real life, real people, real problems and real solutions.

We fall and we get back up and keep moving forward.

May all your Christmases be Light!  :)

Tuesday, December 20, 2016

Non Nutritive Gifts!



One of the hardest things about the holidays is that so often we don't just get bombarded with get-togethers that revolve around food, we also get hit with lots of food gifts.  


So I felt really thankful that I recently received some great non-nutritive gifts.

My friend Jodie got me the above pictured book which I love!

This is one of the books I had checked out at the library and actually had planned on buying myself!

It has so many inspiring quotes and good, healthy recipes.

Thanks Jodie!!!





My sister-in-law gave me the above pictured, homemade spices.  

These are a Moroccan spice blend, rosemary sea salt and Za'atar.  

She also included recipes that incorporate these spices to try. 

I can't wait to test drive these!  

I'll be sure to post at least one of them.

Thanks Krista!!!

My mother-in-law gave me money.  

How can you go wrong there???

I've got my eye on some winter boots I'm planning on trying on.  

I haven't purchased cute boots in YEARS.  

It was always depressing before as my calves were too big to fit most of the cute ones.

So I always had to buy the more clunky utilitarian ones.

Hopefully that's changed.

Thanks Vicky!!!!

And so here's to non-nutritive gifts.

That alone is like a non-scale victory!

Happy Holidays!



Monday, December 19, 2016

The Serenity Prayer for Weight Loss

I thought of writing a serenity prayer for weight loss but then found that someone else had already.

It doesn't mean I won't write my own later but I thought I'd share this with you today.

You can find the original post and author here.


The Serenity Prayer for Weight Loss


God grant me the serenity
To make good food choices;
Courage to turn away from baked goods;
And energy to exercise daily.
Living healthy one day at a time;
Enjoying my journey;
Accepting that the road to wellness can be hard;
Taking the tools of better eating out into the world
As I should, free from the bad habits of the past;
Trusting that making wise decisions today will pay off tomorrow;
If I surrender to my will
I will not beat myself up in this life and the next
But I will remember that this is a life long journey;
A journey that is well worth every pound lost.



Many Blessings, 

Carrie


Sunday, December 18, 2016

Good Quote

Just a short post today as I've had lots of holiday celebrations and little free time to write.

I'm giving you a quote I really love today.


The longer I live, the more I realize the impact of attitude on life. Attitude, to me, is more important than facts. It is more important than the past, the education, the money, than circumstances, than failure, than successes, than what other people think or say or do. It is more important than appearance, giftedness or skill. It will make or break a company...a church...a home. The remarkable thing is we have a choice everyday regarding the attitude we will embrace for that day. We cannot change our past...we cannot change the fact that people will act in a certain way. We cannot change the inevitable. The only thing we can do is play on the one string we have, and that is our attitude. I am convinced that life is 10% what happens to me and 90% of how I react to it. And so it is with you. We are in charge of our attitudes.


Charles Swindoll


I hope this motivates and empowers you.

Have a Blessed Day!

Carrie

Saturday, December 17, 2016

WW Brussel Sprouts with Raisins & Pecans





This is another recipe I'm test driving so-to-speak in preparation for the holiday.

I love finding good veggie recipes because they're filling and low in points.

Contrary to what many Westerners think, veggies taste great if you know how to cook them.

This recipe serves 12 and it 1 pt per serving.  

You can't beat that!

Ingredients

2 tsp olive oil

2 lbs trimmed, uncooked Brussel sprouts cut into 1/8 inch thick

1 1/2 tsp kosher salt

1/4 tsp black pepper

6 cloves garlic, halved

2 cups reduced sodium canned chicken broth

1/4 cup golden raisins, chopped

2 Tbsp balsamic vinegar

1/4 cup chopped pecans


Heat the oil in a skillet over medium high heat.  Add sprouts and season with salt and pepper. Cook sprouts until they begin to char but are still bright green, about 3 minutes.
Add garlic and cook another 45-60 seconds.  Add broth and raisins; cook, stirring occasionally until pan is nearly dry and sprouts are just tender 8-10 minutes.  Add vinegar and pecans.  Stir to combine.  Add salt and pepper to taste if needed.  Serve warm.









One serving = 1/2 cup.

Here's what I changed~

I used just 1/4 tsp of garlic salt as I didn't have the fresh garlic on hand.

I had regular raisins instead of the golden ones and I chose not to chop them.

I had frozen Brussel sprouts.  This is the only thing I would definitely change next time I make it.
If you're going to make this you really need to use the fresh Brussel sprouts and not frozen in my opinion.

When they thaw out they get soft and mushy and the consistency is just wrong for what this recipe is trying to achieve.  It also made it hard to try to cut them into 1/8 inch thick pieces so I just quartered them.

Because of the mush factor I decided it might be better to roast these in the oven.  I used my cast iron skillet and roasted them for a good 20 minutes, stirring half way through.  This helped dry them out a bit.

In addition I didn't use the 2 tsp of olive oil.  I simply sprayed my skillet with olive oil spray.




I will definitely make this again but I would use the fresh Brussel sprouts next time.

I guess cooking is a lot like life, you never stop learning.

Happy Cooking!





Friday, December 16, 2016

If You See Me Out & About You Just Might See...

I was visiting today with some of my WW buddies in my weekly meeting.

In our pre-meeting(the time before the meeting when we visit and catch up with each other) one of the members mentioned that she felt a little self conscious when she was eating something naughty.

She mentioned that she would feel self conscious if another member saw her eating cake for instance.
I told her that I certainly understood.

In fact I think, if we're all being honest, we've all had those thoughts.

Sometimes even when no one is watching we feel guilty as though we'll be caught breaking the rules.

Old habits die hard and so does guilt apparently.

However, I told her that I too used to feel really self conscious.

I write a weight loss blog for heaven's sake.

What if someone saw me out in public indulging in cake or ice cream, pizza or a full out buffet?

Inside ourselves we probably think they'd think all sorts of negative things about us but I don't think that's based in reality.

In truth, when I see another member indulge I don't think that much of it.

They're in charge of how they use their points and it's their life.

Truly I have come to a place of wanting to be real and honest.

It's more important than having people think I'm something I'm not, even if that means they can see that I'm not so perfect.

In fact, I now find it more of a moral imperative to actually have people see me in this less than perfect light.

To me "perfect" is synonymous with "pretend" and that's not something I want to be.

I work hard not to.

So when you see me out and about you may very well see me eating a cookie or other high point foods.

And when you do I hope what you'll really be thinking is- "She's real.  She still craves junk food sometimes just like I do.  Sometimes it's hard and sometimes it's easy but we're human and the ups and downs are part of this experience.  She may have planned for this indulgence and she may not have planned it at all.  Ultimately it doesn't matter.  Just like I am, she's doing the best she can with what she has where she's at in life and I wish her well".

That's what I would think anyway.

Lightening up on others isn't too hard for me.

I always give them the benefit of the doubt and I want the best for other people.

Doing that for myself is much more difficult but I'm working hard on to correct that.

I think it's like everything else- it takes practice and we have to prioritize loving and accepting ourselves enough to do just that, make it a priority.

As we move into a place of greater self acceptance and self love I think things start really falling into place.

So, the next time you're out and, for whatever reason, you decide to indulge just remember these words.

If you're going to do it at least enjoy it and leave the guilt at the door.

Eating any food without the guilt is food that truly nourishes the soul!

Happy Eating!







Thursday, December 15, 2016

My Life In Pictures

You know this whole losing and gaining weight thing, it's so surreal to me.

When my body changes, whether it's getting bigger or smaller or looking older it's like my mind just takes forever to catch up.

When I initially lost weight it took months longer to register even the most remote change because in my mind I was still that "heavy girl".

Oddly enough I remember the reverse being true too.

Years ago when I truly was unhealthily thin I remember people constantly cajoling me to eat.

As I finally started to eat more and gain I couldn't really see it creeping back on.

At first it probably looked better on me but at some point it was out of control and I still couldn't see it.

It's funny how the same people who were telling me to eat were then making not so subtle and subversive remarks about my size and "do you really need that second portion?".

I guess it's no surprise that pictures have always been a challenge for me and, from listening to a lot of my friends and fellow WW members, it doesn't seem I'm the only one.

You know sometimes I feel like the media bombards us with "before and after" stories, programs like Biggest Loser among so many others, that depict "a great overcoming".

They profess to help us, the poor, confused obese of the world, to make a change and be better, to leave our fat selves behind and step into a new, thin body and a new life.

I think on some level this message keeps us fat.

I won't speak for anyone else.  I can only tell you how I feel.

And what I feel is that deep down there's a place in me that knows that the message they're selling is that you're not good enough if you're fat and you're not good enough if you're overweight, that you're unlovable.

I'm not saying we shouldn't lose weight or that there's anything wrong with displaying our thin pics or feeling attractive but I am saying that we have to remember to keep our heart and our head in the right place.

I think we, as a society need to do some very serious cognitive re-framing here.

I think before you can make a meaningful change you really do have to love yourself right where you are and not only right where you are but even where you've been.

I know for myself that the times in my life when I've been heavy I avoided having my picture taken at all costs but when I was thin it was okay.

And, when I lost weight I tended to hide the old "When I was fat" pictures.

I read once that there are basically two kinds of pain- one is the pain of transformation(of the mind, body and Spirit) and one is the pain you feel when you resist transformation.

I think on some level if you overcome your larger physical self and vilify her and hate her and see her as unworthy it's a sign that change didn't take place where it counts- in your heart.

I think that is egoic based change that's very visible on the outside but does not really co-exist with a real soulful change.

For me, in my own heart, I believe that this transformation is the type of change that God is calling us to.

It's a story so beautiful and so expansive that the lines of a physical body could never begin to capture it's entirety or it's meaning.

But how do we move forward?

As silly as it sounds I've used what psychologists would call exposure therapy on myself.

Little by little I've forced myself to look at all the uncomfortable pictures that I hide from and little by little it has gotten easier.

I would love to tell you it's always easy now but that's not true.  There are times when I still feel so vulnerable and unlovable and it's at those times that it's hard to see anything good in that girl.

But when my heart and my mind are open I think I have perhaps some very small inkling of how God sees me, as something He made on purpose, something beautiful, someone worthy of love at every size and at every age.

I guess what I hope for is to someday hear and see more stories of true victory and self love.

Those are the stories I want to hear and those are the people I want to know.

And that could be a story any and all of us tell.

Blessings,

Carrie




















Wednesday, December 14, 2016

Twas the Night Before Weigh In

I thought it would be fun to write a parody of the Twas the Night Before Christmas poem.

So, I did.  

My son and I wrote this together and had lots of fun and laughs doing it.  

I hope you all enjoy it too!  


Twas the Night Before Weigh In

Twas the night before weigh in and all through the house
Every creature was exercising, even the mouse!

The Spanx were hung by the chimney with care
In hopes that Oprah soon would be there

The Weight Watchers were stretching beside their beds 
While visions of veggies danced in their heads

And I in my stretch pants, sneakers and shirt 
Had just hit my stride, so hard at work

When under the treadmill there arose such a clatter
I sprang off the platform to see what was the matter!

Away to my husband I flew like a flash
Yanked down the covers and threw up the sash

The motor on the treadmill in the basement below
Gave the stink of smoke to people in tow

When what to my wondering eyes should appear 
But Grandma's apple pie with whip cream to cheer

She was a right welcome sight so cuddly and quick
And she said right away "My sweets will do the trick!"

"I took out the fat and calories too!
Think of it as zero point comfort from me to you"

More rapid than eagles I ran towards the food
To think of not eating them, well that would be rude!

Those pies how they glistened!
Those brownies how yummy!
And I couldn't wait to put them into my tummy

But just as the first bite whizzed past my lips 
I thought of all those points hitting my hips

I thought of all the hard work I had done
The weight that I'd lost
The strength that I'd won

I thought of my goals and my health and my pride
I thought of the guilt that would eat me up inside

And so I took it down a notch 
And truly savored just one
And each sweet bite was more than fun

I didn't have to suffer gluttony or deprivation 
With Weight Watchers I could go for moderation

I didn't need saving or deprivation or fear
I just need support and loving cheer
To enjoy myself and live life well
And know there's more to me than a number on a scale

Twas the night before weigh in
I savored each bite
Happy Weigh In To All!
And To All A 
Good Night!



Merry Christmas Friends!







  







Tuesday, December 13, 2016

Butternut Squash Gratin




I was searching my favorite websites for some good side dishes for the upcoming holiday when I found this one for Butternut Squash Gratin.

This one serves six and is only 4 pts per serving.

I found the recipe here at skinnytaste.com.

A quick word about using the squash.  I microwaved this for 4-5 minutes before I tried to peel it.

It makes it much easier to work with.

I also used my spiralizer to spiralize this as she suggests.

It took a little fumbling but I quickly got the hang of it and, my oh my, do those bright orange spiralized pieces of squash look beautiful!



I didn't really change much in this recipe.  I didn't have fresh thyme
on hand and wasn't motivated to spend the money to buy it so I used probably 1/4 tsp of the dried thyme.

I'm not really a big fan of thyme flavor so I didn't want it to be too strong.

I was also too cheap to go buy a shallot for this so I used a regular yellow onion and then cooked it well in the skillet with broth before adding into the mix.  I do this because I don't like raw onions.



Other than that I really stuck to the recipe you'll find on her site.

I will be hosting Christmas this year with my husband's family and I wanted to do a trial run of some new recipes before the big day.

You know once you make a recipe once it goes twice as fast the next time.

I've also picked recipes that are plan friendly that I would make again for just the three of us.

Here's a peek into my kitchen as I made this recipe~





One of the downsides is that my kitchen was a total mess!  It cleaned up quickly though.  :)


Oooohhhh... pretty right?

But then...



Uh oh!  I burned it a little when I broiled it AGAIN!  

Geesh!  I only put it in for 1.5 minutes instead of the 2-3 she recommended.  

Maybe someday I'll master the art of broiling without burning but it wasn't today.  

Still, it wasn't a total loss.  

So, the verdict?

Good, not great but good.  I think my hang up here was the taste of thyme.  

I probably should've just left it out altogether.  I also think the flavor needs punching up a bit.

I might even consider adding just a touch of cayenne and/or smoked paprika next time.  

Would I make it again?  Yes, with a couple small changes.  



This is definitely worth trying.

Happy Cooking!










Saying Goodbye

I have been writing my blog for over a year now and at this point I am considering ending things here. If there is an outcry for me to con...