Get ready for an easy, peasy, low in points, big in taste treat.
Since it was just me for lunch today I decided to scale this down a bit. You can decide how big you want to make it and adjust the points accordingly.
My leader, Nancy, told us about this one. She handed out recipes that I unfortunately lost but I remembered the basics and thought I'd give it a try.
You get a nice, large and strong piece of aluminum foil and spray it with cooking spray.
Preheat the oven to 350 F.
I had beautiful shallots I had on hand from the farmer's market so I used those in lieu of onion.
Either will work. Chop them up into a fine dice.
Put the zucchini, tomatoes, and onion onto the foil.
Add 1/2 lb of thawed small shrimp, deveined with the tail off.
Next add Pappy's seasoning blend to your mix and stir gently.
Take a second piece of foil and place it over the top. Grab two pieces of foil on one side and fold over tightly a couple times.
Repeat on all the other sides.
Place onto a baking sheet and cook for 25-30 minutes.
Let's talk points~
The shrimp is the only thing that counts in this one and it's really low in points.
How cool is that?!
1/2 lb of shrimp is 3 pts and that's it for the whole thing!
Woo hoo!!!
This recipe is summery and light. You could easily put it on the grill too or add other 0 pt veggies to bulk this up. I think mushrooms would be good and maybe a splash of white wine.
I'm picturing enjoying this out on the back deck with a glass of white wine as a way of savoring the end of summer.
However you eat it I hope you enjoy every bite thoroughly.
Happy Cooking!!!
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