Weight Watcher's Ham & Potatoes Au Gratin

Ingredients 

2 cups lean, ham, diced

1 cup onion, chopped

3/4 cup reduced fat cheddar cheese, shredded

1 (10 3/4 oz) can 98% fat free cream of chicken soup

1 tsp yellow mustard

4 cups potatoes, diced, raw

1/8 tsp black pepper

1 tsp dried parsley 

Instructions

This was originally written for a crockpot.  If you're using a crockpot for this you will follow the same directions but will cook it in the crockpot on low for 8 hours.

Spray the crockpot or casserole dish with cooking spray.

If you're using the oven preheat it to 350 F.  

Combine ham, potatoes and onions in your pot.  Mix well. 

In a separate bowl combine soup, mustard, pepper and parsley and mix well.

Pour the soup mixture over the potato mixture and stir to mix in.

Top with the shredded cheddar cheese.

Cover and bake 1 hour and 30 minutes.  

This recipe makes 6 servings that come out to 3 points a piece.

This was great!  It was super easy to make, had common ingredients and tasted fantastic.  

Honestly it made me think of Easter though.  You know how you just have certain food association?

My favorite Easter meal is ham with au gratin potatoes, green beans and rolls.

Somehow it doesn't feel right if I don't have that meal at Easter.

Still, it was good comfort food today and my husband loved it too.

And, at 3 points it's very doable.  :)

Happy Cooking!